Katrina and Jason Julian expanded their organic, grass-fed beef business by diversifying their marketing channels and partnering with a local grocer.
Julian Family Farm: Growing through Diversification
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Katrina and Jason Julian expanded their organic, grass-fed beef business by diversifying their marketing channels and partnering with a local grocer.
Judy and Doug Van Berkel’s attendance at an Entrepreneurial Training Program led to their successful opening of Diversi-Tea, a store offering 170 flavors of loose-leaf teas, plus specialty oils and vinegars.
Chrissy Bartels opened her insurance franchise after being recruited and moving to a new state; working with her SBDC consultant on the business plan helped her beat her competition to seal the deal.
Becky Pease combines her passions for water and pets to open a pool for dogs that provides a place for hydrotherapy, the best form of non-impact exercise.
John Mleziva pursues his long-time dream by working with his SBDC consultant … and continues to do so to pursue future possibilities for growth and improvement. “It’s amazing that this resource exists.”
Ricky Grabow, a former mixed martial arts fighter, opens a gym in his basement but scales up while minimizing risk and slowly growing his client base through referrals.
Holding the belief that if you have great caregivers, you’re going to have happy clients, Julie and John Davids have been successful in their franchise approach to their home care agency.
Nicole Urquhart created her business to improve access to healthcare and nutrition for pregnant women and mothers through transportation, breastfeeding assistance and other services.
The Churchills, who already run the coffee shop in Spooner, take pride in keeping things all in the family, and they love the tourist community.
A military spouse and a devoted reader, Kalan Bavink wanted to be her own boss. Owning her bookstore required making choices and a relatively small investment.