The rate of inflation for restaurant input costs are near an all-time high.
April 26, 2022
Restaurants
April 26, 2022
Got 2 minutes? Use the Restaurant Assessment Tool
How would you rate your restaurant? We’re not talking about five stars on Yelp.
March 14, 2022
RRF replenishment effort fails; Wisconsin tax measures signed into law
While last week brought one headline with bad news, Wisconsin had its own small measure of good news.
February 16, 2022
Rising costs and how to manage them
For restaurants, every input is getting more expensive. Although you often hear these increases are “transitory,” that is not the case.
February 16, 2022
What happened to the RRF?
The Restaurant Revitalization Fund (RRF), a $28 billion relief program, was implemented in spring 2021 to help the struggling independent restaurant industry offset losses from COVID-19.
February 16, 2022
Embracing technology: It’s not just for the big chains
he pandemic has helped usher in (aka forced) a new era in the restaurant business, one that has seen successful restaurants ditch the traditional business model.
August 6, 2021
How restaurants can take control amid renewed uncertainty
In many areas of Wisconsin and the entire country, COVID-19 has raged back with a vengeance, prompting updated safety protocols and, in some cases, a shift in consumer behavior.
April 27, 2021
Restaurant Revitalization Fund: Application NOW OPEN
The U.S. Small Business Administration (SBA) is taking applications for the Restaurant Revitalization Fund (sba.
January 26, 2021
Do you suffer from FORP?
The Fear of Raising Prices (FORP) paralyzes many restaurant owners.
January 26, 2021
What you need to know about adding delivery service to your restaurant
During the pandemic, the restaurants that have outperformed and flourished have been the ones able to get their products to consumers outside the traditional dine-in model.