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How restaurants can take control amid renewed uncertainty

In many areas of Wisconsin and the entire country, COVID-19 has raged back with a vengeance, prompting updated safety protocols and, in some cases, a shift in consumer behavior.

What you need to know about adding delivery service to your restaurant

During the pandemic, the restaurants that have outperformed and flourished have been the ones able to get their products to consumers outside the traditional dine-in model.