he pandemic has helped usher in (aka forced) a new era in the restaurant business, one that has seen successful restaurants ditch the traditional business model.
February 16, 2022
Initiatives
December 22, 2021
Economic Coercion
Funny how it doesn’t take long to coin a phrase. I’ve been warning about Economic Coercion for years.
December 6, 2021
Tariff Engineering
Effective Duty Mitigation Strategies In its simplest terms, tariff engineering means an importer is allowed to make a product in a way that the lowest possible duty rate applies at time of importation.
August 26, 2021
The impact of the Political Environment on International Trade
Trade compliance and logistics have always been tightly interwoven, and the most successful companies understand how to manage both to avoid risk and take advantage of opportunities.
August 6, 2021
How restaurants can take control amid renewed uncertainty
In many areas of Wisconsin and the entire country, COVID-19 has raged back with a vengeance, prompting updated safety protocols and, in some cases, a shift in consumer behavior.
July 20, 2021
European Union Value Added Tax (VAT) Reforms – Effective July 1, 2021
When US companies deal with value added tax in Europe, they often fall into the same avoidable trap – the assumption that VAT is like US sales tax or Goods and Service Tax – GST (it is not) and a belief that VAT does not apply to non-European businesses (it does).